Cooking, to my mother, was an expression of love which she taught to me and my sisters. As a result, I have always enjoyed cooking. I grew up in a Lebanese-American home and Lebanese food was prepared every Sunday for dinner. Friends always enjoyed eating the Lebanese food we prepared and shared.
My husband is Italian- American and I learned to cook Italian food from his family. Throughout the years I cooked Italian and Lebanese food for my family and friends. People began inquiring if I could prepare some of this ethnic food for a graduation party, wedding reception or party. So I began catering food from my home.
In September 2007, I received a telephone call asking me to open a restaurant since space came available. So began a new journey in my life. Jeanne's Kitchen began September 21, 2007.
~Jeanne Previte, Proprietor